• 1.5 oz. Sortilège Original
  • 2 oz. Club Soda
  • 10 mint leaves
  • 1 lime cut into quarters
  • 2 tsps. Brown sugar
  • Ice cubes

Crush the lime and mint in a shaker, then add the Sortilège Original and the brown sugar. Shake vigorously and pour into a highball glass filled with ice cubes. Lengthen with Club Soda and garnish with a lime wedge.

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