• 2 oz (60 ml) Sortilège Rye Whisky
• 1 oz (30 ml) fresh grapefruit juice
• 0.5 oz (15 ml) raspberry syrup
• Fresh raspberries

Add all liquid ingredients in a cocktail shaker glass and fill with ice. Shake vigorously for 10 seconds. Fine strain into a chilled coupe glass. Garnish with fresh raspberries.