• 2 oz (60 ml) Sortilège Rye Whisky
• 1 oz (30 ml) sweet Vermouth
• 2 dashes Angostura bitters
• Amanera cherries

Add all liquid ingredients in a mixing glass and fill with ice. Stir for 20-30 revolutions using a bar spoon, until well chilled. Garnish with amanera cherries.