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Sortilège Apple 750ml Pomme à l’érable

Festive Apple

  • 1 oz (30 ml) Sortilège McIntosh Apple
  • 3 to 4 drops of bitters
  • A sprig of sage
  • 3 oz (90 ml) dry rosé sparkling wine

Pour the Sortilège McIntosh Apple into a champagne flute. Add the bitters and sage. Top with the sparkling wine.

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